Italian Style Beef & Uncured Pepperoni

A Chicago classic on Chicago’s hometown pizza. Our famous cornmeal thin crust is topped with seasoned Italian beef, uncured pepperoni, and our signature blend of 100% real mozzarella and provolone cheese.

Cooking Instructions

Bake Time :18 - :20
Bake Temperature 425 °

To avoid oven spillage, place foil or pan on lowest oven rack. Pizza is finished when crust is golden brown, cheese is melted, and internal temperture reaches 165°.

Nutrition Information

Serving Size 1/4 Pizza
Calories 340
Carbs(G) 28g
Fat(G) 18g
Sodium(MG) 840mg

Complete Nutritional Information

* Contains Milk, Soy and Wheat