A Chicago classic on Chicago’s hometown pizza. Our famous cornmeal thin crust is topped with seasoned Italian beef, uncured pepperoni, and our signature blend of 100% real mozzarella and provolone cheese.
To avoid oven spillage, place foil or pan on lowest oven rack. Pizza is finished when crust is golden brown, cheese is melted, and internal temperture reaches 165°.
* Contains Milk, Soy and Wheat