Spinach and Ricotta Deep Dish Pizza

We took a Chicago classic and added the Connie’s touch, creating a deep-dish pizza you can now cook in the comfort of your own home. With a flakey, buttery, handmade crust and Connie's signature ingredients, this is an all-natural deep-dish pizza that will bring out all the nostalgia of our Chicago roots.

Cooking Instructions

Bake Time :49-:53
Bake Temperature 375 °
Bake Time :35-:39
Bake Temperature 375 °

To avoid oven spillage, place foil or pan on lowest oven rack. Pizza is finished when crust is golden brown, cheese is melted, and internal temperture reaches 165°.

Nutrition Information

Serving Size 1/6 Pizza
Calories 320
Carbs(G) 33
Fat(G) 16
Sodium(MG) 360

Complete Nutritional Information

* Contains Milk, Soy and Wheat